Welcome to the Bacon of the Month Club
Twelve months; twelve different bacons. From the obvious to the obscure. From the norm
to the fantastic. From Plain 'Don't Do Us No Flava's' to Green 'What the Seuss' Bacon.
All our bacons are developed and produced by Neil 'His Royal Porkness' Jewell.
Bacon of the Month Club memberships are limited and available on a first-come first-served basis.
- Lover -
6 Months of BaconMore Info/Subscribe
- Tester -
3 Months of BaconMore Info/Subscribe
- Critic -
1 Month of BaconMore Info/Subscribe
From the Blog
August 25, 2015
Whisky, bacon and eggs—sounds like the breakfast of champions right? How about you shake it all up to make a Whisky Sour, with balls, some serious bacon balls. What you’ll need: 2 parts bacon bourbon (how to make bacon bourbon) 1 part freshly squeezed and strained lemon juice 1/2 part diluted maple syrup 1 dash bitters 1/4 part egg white Method: Combine bacon bourbon, lemon juice, diluted maple syrup, bitters, and egg white into a mixing glass and shake vigorously with ice. Strain over fresh ice into a double-old fashioned glass. Garnish with an orange slice and a piece...Continue Reading