Welcome to the Bacon of the Month Club

Twelve months; twelve different bacons. From the obvious to the obscure. From the norm
to the fantastic. From Plain 'Don't Do Us No Flava's' to Green 'What the Seuss' Bacon.

All our bacons are developed and produced by Neil 'His Royal Porkness' Jewell.
Bacon of the Month Club memberships are limited and available on a first-come first-served basis.

Subscriptions

- Fanatic -

12 Months of Bacon

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- Lover -

6 Months of Bacon

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- Tester -

3 Months of Bacon

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- Critic -

1 Month of Bacon

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From the Blog

October 21, 2014

Deep-fried poached eggs, go on

What is this breakfast alchemy you ask? Deep-fried poached eggs are guaranteed to make you smile all day. Who wouldn’t? Think of the crispy, crunchy outer layer giving way to the delicate, supple white, and then the golden spill of yolk as you mop it up with crispy artisan bacon... See the method for making deep-fried poached eggs below. And if you’re a member of Bacon of the Month Club, and have this months’ Asian bacon, add a bit of Tōgarashi spice to the dredging flour to complement the fragrant flavours.   Method Stir together breadcrumbs, 1/4-teaspoon salt,...

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