Welcome to the Bacon of the Month Club

Twelve months; twelve different bacons. From the obvious to the obscure. From the norm
to the fantastic. From Plain 'Don't Do Us No Flava's' to Green 'What the Seuss' Bacon.

All our bacons are developed and produced by Neil 'His Royal Porkness' Jewell.
Bacon of the Month Club memberships are limited and available on a first-come first-served basis.


- Lover -

6 Months of Bacon

More Info/Subscribe

- Tester -

3 Months of Bacon

More Info/Subscribe

- Critic -

1 Month of Bacon

More Info/Subscribe

From the Blog

September 28, 2015

Bacon paste

Now here is a very good idea! For a marinade that’s mari-WOW try making your own bacon paste as discovered by America’s Test Kitchen. In a bid to perfect their grilled chicken kebab recipe they found that bacon paste added just the ‘right salt and smoke, depth of flavour, and fat to keep the meat pleasantly juicy.’ This from America’s Test Kitchen: “For incredible depth of flavour as well as juicy meat, we turned to an unusual technique: grinding bacon to a paste and applying it to the salted meat. Combined with both sweet and smoked paprika and a little...

Continue Reading