Welcome to the Bacon of the Month Club
Twelve months; twelve different bacons. From the obvious to the obscure. From the norm
to the fantastic. From Plain 'Don't Do Us No Flava's' to Green 'What the Seuss' Bacon.
All our bacons are developed and produced by Neil 'His Royal Porkness' Jewell.
Bacon of the Month Club memberships are limited and available on a first-come first-served basis.
- Fanatic -
12 Months of BaconMore Info/Subscribe
- Lover -
6 Months of BaconMore Info/Subscribe
- Tester -
3 Months of BaconMore Info/Subscribe
- Critic -
1 Month of BaconMore Info/Subscribe
From the Blog
October 24, 2014
October’s bacon is a rather fragrant package of piggy goodness. Based on the traditional recipe for Chinese bacon, but adding of course Neil Jewell’s special touch (literally, the bacon is handmade, hand-sliced and hand-packed people) and blend of spices. So what to do with your oriental porcine? In a previous post (see link above) we showed you how to make bacon and egg fried rice, now below are three more uses for our Asian bacon. (If you just have streaky bacon, the ideas work a treat too—bacon makes everything better after all…). Glutinous sweet rice with bacon and shiitake mushrooms. Cook...Continue Reading