Welcome to the Bacon of the Month Club

Twelve months; twelve different bacons. From the obvious to the obscure. From the norm
to the fantastic. From Plain 'Don't Do Us No Flava's' to Green 'What the Seuss' Bacon.

All our bacons are developed and produced by Neil 'His Royal Porkness' Jewell.
Bacon of the Month Club memberships are limited and available on a first-come first-served basis.

Subscriptions

- Fanatic -

12 Months of Bacon

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- Lover -

6 Months of Bacon

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- Tester -

3 Months of Bacon

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- Critic -

1 Month of Bacon

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From the Blog

June 30, 2015

It’s all in the smell: why bacon is so irresistible

This, according to AsapScience who say that 150 volatile chemical compounds are released during cooking bacon, which stimulate pathways in the brain.We can attest to this! ‘When bacon is heated, the fats melt and the sugars and amino acids have a very unique chemical reaction,’ they say. ‘It's not just the snack you desire, the smell itself is an example of chemistry at work, stimulating your brain and body.’ When the compounds reach the nose, they stimulate particular pathways in the brain, making people physically crave bacon.” Known as the Maillard reaction it’s particularly powerful in the case of cooking...

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